Viva Restaurant 3 is the heart and soul of the northwest Houston community, where authentic Vietnamese flavors meet warm, family-centered hospitality. Founded by Chef Ma Loan, a resilient Vietnamese single mom immigrant, Viva Restaurant 3 continues the legacy of her culinary journey.

Chef Ma Loan’s recipes originate from Vietnam’s central region, meticulously passed down from her grandmother, ensuring every dish is a celebration of tradition. Since opening her first restaurant in 2011, Viva has captured the hearts of Houstonians, earning recognition in the Houston Chronicle and Houston Press and even hosting the renowned Chef Chris Shepherd.

At Viva Restaurant 3, each meal is a reflection of love, heritage, and dedication, making it a go-to destination for authentic Vietnamese cuisine in northwest Houston.

At Viva, our cuisine reflects the vibrant traditions and heartfelt connections of Vietnamese culture. We specialize in Vietnamese banquet-style dishes, crafted for life’s most important events—weddings, ceremonies, and celebrations that bring families and communities together. These dishes are intricately prepared, showcasing the elegance and richness of Vietnamese culinary heritage.

On the other side, our family-style offerings bring the warmth of a Vietnamese home to your table. Dishes like canh (traditional soups), cá kho (braised fish), and rau muống (stir-fried water spinach) are staples of everyday family meals, providing a taste of comfort and familiarity. At Viva, every dish is a celebration—whether of life’s milestones or the simple joy of gathering with loved ones